Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday, February 3, 2014

Warm French Molten Chocolate Cake With Whipped Cream

molten chocolate cake with whipped cream
February is a month where love is celebrated, and many of us are looking for delicious recipes that we can make to impress our loved ones. I think topping our desserts, special breakfasts and beverages with whipped cream makes it extra special. My family and I enjoy whipped cream and use it a lot during the cold months over warm desserts and hot beverages like hot chocolate.

Sunday, February 2, 2014

Celebrate With This Easy to Make Tiramisu

February is a month of celebration for many of us, and there are lots of things happening this month in our home from a special birthday celebration, family day and more. So, I will be making Tiramisu at least a couple of times this month because everyone in my family enjoys this easy to make dessert. We can make this alcohol free, children friendly Tiramisu ahead of time. During these cold winter months we all need a "pick me up" dessert, so here is my recipe to make Tiramisu at home.

Wednesday, January 1, 2014

Kale Orange Salad

Happy 2014 everyone! New year is a time to make new resolutions, so the beginning of the new year I always start by making resolutions to eat healthy and stay fit. I learned to make this healthy Kale Orange Salad recipe at the Cooking With Cutco event, which is delicious and easy to prepare. This recipe is a good way to add the super food Kale into our healthy eating lifestyle.

Sunday, November 3, 2013

Make Ahead of Time Classic KFC Style Coleslaw

I make this classic KFC Coleslaw very often in our home because it is easy and flavourful. It is a delicious salad to make ahead of time and keep in the fridge for our guest during the holiday or to accompany a meal. The coleslaw tastes better the second or third day and keeps fresh for up to a week. To make this at home, you will need...

Wednesday, September 4, 2013

Garden Harvested Stir Fry Makes a Delicious Side Dish

When the routines of going back to school and cooler weather starts, preparing delicious healthy dinner meals can sometimes become difficult. However, I try my best to make something that everyone in my family enjoys. This easy to make delicious side dish stir fry goes well with bread, rice, couscous etc.

Sunday, February 3, 2013

Your chance to Win: Movie offers and Peanut Butter Cheerios kit ($50)


Look for specially-marked boxes of General Mills cereals like Lucky Charms, Cheerios and Oatmeal Crisp, Golden Grahams and others to get a ‘free movie offer’ from Cineplex®.
Starting February 3rd.  
From March 3rd to May 30th you will find a ‘Buy One, Get One Free’ General Admission to the movies at Cineplex® on these same cereal brands.


From February 3rd until May 30th you’ll find:

  • ‘Buy One, Get One Free’ Child Admission when purchasing any two specially-marked treats like Betty Crocker® Dunkaroos®, Fruit Gushers® or Fruit by the Foot®
  • ‘Buy One, Get One Free’ General Admission when purchasing any two specially-marked snacks such as Nature Valley® Sweet & Salty & Crunchy products.
  • Free movie snacks on specially-marked boxes of Old El Paso® products including the Extra Mild, Super Tasty Dinner Kit, the Hot & Spicy Fajita Dinner kit and the Hard & Soft Taco Dinner Kits. Way to spice it up!
Once you find the unique voucher code inside the package, go to www.Cineplex.com/freemovieoffer and redeem your free movie ticket*  These offers are valid February 3rd to May 30th 2013 for show times Sunday through Thursday (inclusive) only.
*Old El Paso® free movie snacks are redeemed in theatre, not online.
Peanut Butter Cheerios
My children are big fans of peanut butter, and when I told them about the upcoming peanut butter flavoured Cheerios they became super excited :) 
After tasting it their verdict was that it tastes just like peanut butter and would have it for breakfast and snack everyday.  Peanut Butter Cheerios will be available for a limited time in stores starting March 4th
We enjoy making these peanut butter cookies that does not last too long in our home.  It is easy to make these cookies within a few minutes.  
Here is what you will need to make these cookies...
2 oz butter
3 oz peanut butter
4 oz brown sugar
1 egg
1/2 tsp baking powder
1/4 tsp salt
4 oz flour

Mix the butter, peanut butter and sugar with a hand beater until it is mixed.  Then add the egg to the mix.  Mix the baking powder and salt with the flour and add mix it into the butter mixture. 

 
Take a teaspoonful of mixture and make a ball shape and place it in a lined baking tray 2" apart.
Lightly press the balls with a fork to make a tic-tac-toe pattern and bake in a lined baking sheet for 10 minutes in a 350F preheated oven.  Don't over bake as the cookies will burn on the bottom.  Let the cookies cool for 5 minutes then move it to a wire rack to cool down.

Offer:
Starting February 4th Get your Peanut Butter Cheerios FREE coupon when you buy another Cheerios flavour (BananaCheerios, Apple Cinnamon Cheerios, or Chocolate Cheerios). 
During the March 16th – 17th weekend you can redeem the free coupon at your nearest store.
Peanut Butter Cheerios kit
Giveaway:
You may enter this Peanut Butter Cheerios kit ($50) giveaway on multiple blogs, but may only win one prize.  This giveaway is open to people in Canada until Feb 28th.

a Rafflecopter giveaway

Disclosure:  I am participating in the Life Made Delicious Ambassador program and receive special perks as part of my affiliation.  All rights reserved on photographs and written content Createwithmom © 2011 - 2013. Please Ask First

Wednesday, October 3, 2012

Fall into Flavour with Puff pastry Apple pie

Fall is the time, I like making apple pies with puff pastry. My family and I cozy up to enjoy these apple pies for dessert, snack and breakfast :) The smell of cinnamon, which is our favourite spice with soft sweet apples inside the flaky puff pastry makes these goodies irresistible. Little ones are sure to love this dessert.
To make these puff pastry apple pies you will need...
3 apples
3 tbsp brown sugar
2 slices of bread
2 tbsp flour
1 tbsp cinnamon
puff pastry
1 egg

Remove peels of the apple if you wish, and chop into pieces. Toast the bread and crumble it. Toss the apples with the bread, cinnamon, sugar and flour.
I used store bought puff pastry. Fill the pastry with the apple filling and make a wreath shape. Apply the beaten egg on top and sides of the pastry. Make slits so the air will escape and the pastries will puff well. Bake for 30 to 35 minutes in a glass baking tray lined with a baking sheet at 375F until the pastry is golden and puffed. Cool for about 10 to 15 minutes before cutting and serving. 

All rights reserved on photographs and opinion of the written content Createwithmom © 2012. Please Ask First

Friday, August 17, 2012

Lemon preserve and jam jar kit

Lemons are cheaper in the summer, so it is a good time to take advantage of this and make lemon preserve to use off-season.
This lemon preserve will come handy in cooking i.e. chicken or to add into other pickles.  For this basic lemon preserve recipe you will  need...

unbruised clean Meyer lemons
coarse sea salt or kosher salt (not table salt)
Trim the top and bottom of the lemon to keep it flat.  Then cut the lemons into quarters vertically up to 3/4 way (the lemon should not split so don't slice it all the way).

Stuff the lemon with salt and pack it into a clean jar.  Cover the lemons with its own juice, when you press the lemons into the jar it will produce its own juice.  You might have to add fresh juice of 1/2 lemon if need be.
Let it sit for 3 weeks or more in a cool dark place.  I usually keep them for longer before opening the container.  Over time the lemons will reduce and become soft. 

As soon as the lemons are soft it is ready to be used.  Once you open the container store in the fridge for up to 6 months or more.  
If the lemons are not fully submerged in its own juice then a white film will appear.  If this happens just remove it with a spoon or lightly wash it off and use.
If you wish when packing the lemons to preserve you can add whole spices like bay leaf, cinnamon stick, peppercorns or cloves.
Disclosure:  I am part of the Life Made Delicious Blogger program and receive special perks as part of this.  All rights reserved on opinion, written content and photographs Createwithmom © 2012. Please Ask First
I used the creative Jam Jar kit from Cath Kidston Ltd to decorate preserve containers.  
This kit has 20 jar toppers in 5 different patterns, 8 sticker sheets, elastic strings and 6 easy delicious recipes.  
The kit is useful in decorating our homemade preserves, before giving it as gifts to family and friends.
The Cath Kidston Jam Jar kit is available online, bookstores and amazon.


Sunday, June 17, 2012

Cake pops for any occasion


I used this cake pop kit from Bakerella that came with instructions and useful tools to make these delicious treats.  The cake pop kit includes a colourful booklet with instructions, a cake pop stand, cello bags to place each cake pop, cake pop sticks, gift tags and ribbons.  The kit is available on Amazon and in bookstores.  
This creative treat is a lot of fun to make and is the new trend :)  

My kids were super excited to help me make these cake pops.  It would be a lovely treat for any day, which can be served as dessert or at a party.  It would also be a good homemade gift to take to family and friends.


We need...
1 box cake mix
1 16 oz container frosting
candy melts (I used the Wilton brand)


Follow the instruction on the cake mix and bake the cake; don't forget to get some help from the little ones to make it.
When the cake is completely cool crumble the cake with clean hands in a big bowl and add 3/4 of the frosting from the container.
Mix the cake with the frosting and then make balls about 2" diameter.  Leave the cake ball on a baking sheet that is lined with wax paper, cover with plastic wrap and place in the freeze for 15 minutes or refrigerate the cake balls until it is firm.  We can also shape the cake balls into any shape we like and then place it in the fridge.
Make sure the cake pops are firm before coating with the candy melts.
Melt the candy coating in a small heatproof bowl in the microwave.  Make sure to choose a bowl that is about 3" deep, which makes it easy to dip.  Put in 30 second interval and stir in between.  Repeat this till the candy coating melts and is smooth.
Work with a few cake balls at a time and leave the rest in the fridge.  The candy melts harden pretty fast so if you want to add sprinkles or decoration do it soon :)

Dip the lollipop stick into the melted candy coating then insert into the bottom of the cake ball half way and then place it in the stand for it to dry.
Dip the entire cake pop into the candy coating.  Dip and remove in one motion without stirring.
If the coating is thick add few drops of vegetable oil to thin it, I didn't have to do this.


These cake pops can be stored in an airtight container or in the fridge.  Hope you get to try these fun cake pops with your family.

Check out Life Made Delicious for fun ideas and fun offers.  To cheer our athletes that are going to the Olympics 2012, General Mills has a lovely offer of fun Free cheer gear t-shirts and flip-flops on their specially marked packages of cereal, Nature Valley granola bars and Betty Crocker child snacks.  

All we have to do is buy one of these, find the code inside the package, visit this link, select a size and get the shirt or flip-flops for free.  Life Made Delicious covers the shipping and handling fees, so we don't have to pay anything to get the cheer gear that will arrive in 8 to 10 weeks.
Also follow their Facebook to get free coupons.

Disclosure:  I am part of the Life Made Delicious Blogger program and receive special perks as part of this.  All rights reserved on opinion, written content and photographs Createwithmom © 2012. Please Ask First