Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

Friday, July 15, 2016

Sockeye Salmon Fish Cakes

This is a sponsored post written by me on behalf of Loblaws Companies Inc.. All opinions are 100% mine.
sockeye salmon
My family and I enjoy a variety of seafood items because of their nutritional benefits and flavour. My usual sockeye salmon recipes involve baking it, making a curry with gravy, or incorporating it into short-eats. During our trip last year to Saint Andrews, New Brunswick, we enjoyed delicious fish cakes by the sea and I wanted to replicate making them at home. I used fresh, in-season salmon for this recipe. I like the firm texture and the sweet flavour of this fish. 

Monday, April 7, 2014

Travelling Without Leaving, With This Nostalgic Clay Pot Fish Curry

As the weather warms up, I enjoy cooking on my barbecue and the stove top outdoors. I miss cooking outdoors in my clay pots during the winter, since clay pots tend to crack due to extreme temperatures from hot to cold. I cooked this spicy, flavourful fish curry using king fish on my clay pot that I bought last year during our summer vacation to Sri Lanka. It allows me to travel to the flavours that I crave, without packing my bags :) and brings back lots of good memories.

Thursday, August 22, 2013

Our Visit to My Sushi

One of our favourite places to eat out is at My Sushi, here is what we had during our recent visit...

Sunday, February 24, 2013

Win 1 of 3 BlueWater Seafood Giveaway Kits

There are about 3 million people in Canada that are gluten sensitive however, it is hard to find gluten free products that taste good in the market.  BlueWater's Gluten Free Grill Fish is made using high-quality fish that is flame-grilled and lightly seasoned.  The absence of wheat, barley, rye and oats does not take away from the delicious taste and flavour.  Their gluten free grilled seafood options include Haddock, Salmon, Tilapia and Fillets from white Alaska Pollock.  I think it is better for all of us to avoid gluten in our diets to have a healthy lifestyle.  
BlueWater has lots of flavourful seafood products so we can enjoy a different flavour of fish each time we prepare meals.  These products have natural omega-3 fatty acids and are source of lean protein that has lots of health benefits for us, such as maintaining healthy blood pressure and cholesterol levels, improving arthritis and join pain, and enhancing brain growth and development.
I like having these packages in the freezer to use when we want to prepare hearty, healthy meals for the whole family to enjoy within minutes.  
This package of Crunchy Breaded Sole is not gluten free.
BlueWater is also committed to protect and enhance sustainability of seafood resources, as their realize that increase demand put pressure on our natural resources.  They are part of the Trusted Catch Program and are in collaboration with other industry partners to proactively influence seafood sourcing to minimize harm to the surrounding ecosystems.  
Everyone in my family enjoyed this great tasting Crunchy Breaded Sole, this product is not gluten free.   We found it to be flavourful and had it in a burger style sandwich bun with salad, tomato and hot sauce.  I also served fries on the side.  Their site as lots of recipes that show us how else we can serve.
BlueWater products are available in Ontario at Loblaws, Fortinos, YIG, Zehrs, Valu-Mart, No Frills, RCSS, Metro and Sobeys.  In Quebec it is available at Loblaws, Provigo, Maxi, Metro, Super C and IGA/IGA Extra.  In the West of Canada at Extra Foods, RCSS, No Frills, Sobeys, Safeway, Federated Coop.  In the Atlantic you can find it at Save Easy, RASS, No Frills and Sobeys.

This cool sling bag from BlueWater will come in handy when we go shopping as it can be easily folded and kept in your handbag.  It is easy to wash and clean this bag so we can keep it fresh all the time.
Giveaway:
By entering this giveaway through the rafflecopter below you will win a sling bag and a product coupon.  Three winners in Canada will be picked by March 15, 2013.
Please make sure you visit BlueWater's Grill Fish is Gluten Free page and click Facebook and/or twitter share and leave a comment on two posts and follow my social media networks to win.  The winners will have 48 hours to respond.
Update: The winners are Andrew, Jay and Sam
a Rafflecopter giveaway

Disclosure: I recieved a coupon to try their product.  All rights reserved on mentioned photographs and opinion of the written content Createwithmom © 2011 - 2013. Please Ask First

Saturday, November 24, 2012

MySushi a unique sushi experience

We had a fabulous time and meal at my sushia newly opened restaurant/takeout.  The idea of my sushi came to be because of their customers from Bento, who wanted to have their own unique sushi combinations and flavours.  There isn't any other sushi establishment that allows guests to make their own choices and customize.  After experiencing my sushi with my family, I can tell you that it stands for its name.
I like the comfortable, inviting environment at my sushi.  Even if it your first time at my sushi you will feel as though you are visiting a close friend/family, because all the staff there were friendly.  I saw that everyone who walked-in was welcomed and felt special as they were explained about how to order, we don't see this type of hospitality nowadays so everyone in my family really liked this.  We felt comfortable as we were told how the process works so we could order without feeling shy :)  It is kind of like a friendly assembly line, so only one person is handling one section i.e. the rice or the protein and this avoids cross contamination.
When ordering...
We can get our own unique combo and pick the fillings we like or get one the six chef recommended sushi rolls from the menu.  My sushi has counted 786240 different combinations of sushi rolls they can make.    
1. We pick our wrap either the traditional nori (seaweed) or the modern soy based wrap.  Then we choose either or a combination of white or brown rice.
 
2. For the protein we can choose cooked seafood; carb meat, spicy crab, tempera shrimp etc... or raw; salmon, tuna etc or a combination of both.  For every extra protein it will cost $1.50
3. Then we get to pick 3 greens; asparagus, avocado, carrot, cheese, yams, mango etc...  If you want more ask the chef.

4. After the sushi gets neatly wrapped and cut, we can ask for a sweet sauce; Japanese mayo, teriyaki, my sushi sauce or a spicy sauce; mayo, Korean sushi sauces, sirachara chilli that will be beautifully drizzled and decorated.
5.  Then if we like we can top it off with any of their toppings such as the fried onion, sesame seeds etc.
Walking through and seeing the fresh quality ingredients and the process made me hungry :) and I couldn't wait to taste it.  
My children enjoyed the flavours in their sushi such as the mango and avocado that motivated them to eat without any complaints.  They also liked the fabulous taste of the tempura yams and tempura shrimp with the salad greens.  We also liked the colourful presentation.  
Tempura salads
We skipped the soy sauce and enjoyed the sushi roll as it had lots of flavour on its own, if you want soy sauce it is available on the table and in packets.  I preferred using my hands because it is comfortable and after all that is the traditional Japanese way to eat sushi :)  They have good quality chopsticks for us to use if you prefer.
miso soup
The sushi rolls comes with a choice to have miso soup or edamame/ sunomono/ seaweed salad.  The miso soup is fabulous, I kept wanting more :)  They also have refreshing green tea and cold drinks.  We shared it around so we were able to taste a variety of delicious items that were really filling.
sunomono salad
On top of the delicious sushi rolls my sushi also has traditional Japanese Donburi rice bowls made to our preference, which I highly recommend.  They also have healthy fresh salads and udon noodles soup that are customizable.  Just feel free to ask as you please to make it the way you want.  
Sushi is a healthy alternative that we can have instead of our regular meals.  Rice is an excellent source of carbohydrate and a protein that is also gluten free.  If we choose brown rice then it has more fibre.  The natural ginger without the additives served at my sushi is a healthy palate cleanser that aids digestion, boots the immune system.  Nori has nutritions such as protein, minerals, vitamin A, B1, B2, B6, niacin and C.  
Many people think that sushi is raw fish, which is not true because we can have the option of having cooked fish or omit the fish and have it vegetarian.
Some perks that my sushi offers...

  • Register and track your sushi experience at mysushi.ca by picking up the card from the store.  Then register online and get a free side. 
  • As a loyal member for every 8 rolls you will get one for free.
  • On your birthday get one free roll.
  • On the anniversary date of registering to become a member you will get a free roll.
  • Get to know about the Chef's latest and tastiest innovations.

We can enjoy the delicious food their location or takeout.  Once you experience the food and hospitality you will want more.  We are already planning our next trip :)

9343 Bathurst Street
Vaughan, Ontario
L4J8W1
phone number 905-823-6519
They are open from 11am to 9pm everyday.

All rights reserved on photographs and written content Createwithmom © 2012. Please Ask First

Tuesday, November 13, 2012

Rolling sushi with Bento

Everyone in our home enjoys eating sushi.  I have always admired the art of sushi and have tried making sushi at home, but haven't been fully satisfied by how the sushi turns out :)
I got a fabulous opportunity to attend a hands on #rollwithbento event, where I learned many skills and important tips about making sushi from experienced Bento sushi chefs.  With step-by-step instructions from the chefs, I got to make a beautiful pomegranate glazed rainbow sushi roll.
 
At the event, I learned the uniqueness of Bento that started as a kiosk in 1996 and now they are the largest sushi company in Canada.  Every year Bento sells over 13 million handmade servings of sushi in North America.  I felt very satisfied to know that Bento makes food safety their top priority; they rigorously ensure high standards in food handling are met using internal and third party auditing.  Bento is part of the Marine Stewardship Certification as they are committed to sustainable seafood; due to this certification they use Albacore tuna instead of eel.

Bento sushi is available in over 350 on site sushi bars in quality supermarkets, premier shopping malls, office towers, food service facilities and restaurants.  I am glad that Bento sushi is available all across Canada and US to fulfil our cravings :)  Bento has a variety of combos/selection and party platters to suit a variety of palates.  We like the convenience of "Grab and Go". 
Some of their selections of sushi include: 
*Traditional rolls i.e. California and Dynamite roll
*Healthy choices i.e. using brown rice, multigrain rice, low sodium soy sauce
*Limited time specialties and innovations i.e. lobster, coconut, pomegranate
*Party platters and sushi boats for large gatherings i.e. birthday, holidays

It is better to enjoy sushi fresh on the same day or store in the fridge and eat within a day of purchasing it.  If the sushi was in the fridge then leave it out for about 20 minutes before enjoying.  Sushi should not be frozen.  
We can enjoy sushi with any type of sauce such as soy sauce mixed with wasabi, sesame sauce or sweet chillie sauce.  Having sushi with a healthy seaweed salad on the side makes it a satisfying meal.  
Some etiquettes of enjoying the experience of sushi:
*Eat in one bite or a maximum of two bites, but don't put a half eaten sushi piece on the plate.
*Be light on the soy sauce and don't soak the sushi with the sauce.
*If it is hard to manoeuvre the chopsticks, eat sushi with your fingers the traditional way, but don't eat with fork and knife.
*And finally don't rub the chopsticks as it is not respectful, if there is splinters get another chopstick instead. 

More about Bento coming soon...

All rights reserved on photographs and written content Createwithmom © 2012. Please Ask First