This is a sponsored post written by me on behalf of Loblaws Companies Inc.. All opinions are 100% mine.
My family and I enjoy a variety of seafood items because of their nutritional benefits and flavour. My usual sockeye salmon recipes involve baking it, making a curry with gravy, or incorporating it into short-eats. During our trip last year to Saint Andrews, New Brunswick, we enjoyed delicious fish cakes by the sea and I wanted to replicate making them at home. I used fresh, in-season salmon for this recipe. I like the firm texture and the sweet flavour of this fish.