February 4, 2012

Worst cooks in America

Do you watch the prime time competition series Worst cooks in America?
They are starting their 3rd season on the 12th of February; in which superstar chefs, Anne Burrell and Bobby Flay, transform people who are challenged in the kitchen into kitchen mavens.

There are 8 recruits in each team nominated by family and friends. The people recruited to the teams are clueless about many things around the kitchen; they will be learning everything from this kitchen boot camp.

The leader of the Red team, Anne Burrell, is well known by her spiky blond hair and for her talents in creating bold dishes with intense flavours. She was trained at New York's Culinary Institute of America and Italy's Culinary Institute for foreigners. She has also worked in many notable restaurants. You might have recognized Anne from the Food network's Iron Chef America, Secret of Restaurant Chef, and the Next Iron Chef: Superchefs episodes. And also from her cookbook "Cook like a Rockstar."

Bobby Flay is the mentor of the blue team. He is a chef, restaurateur and the author of 10 cookbooks. He started his culinary journey at the age of 17 and graduated from French Culinary Institute. The food Bobby makes are unique, inviting and innovative. He has hosted many cooking programs bringing useful cooking tips challenging the way Americans view and taste food. Bobby is the star of Grillin' & Chillin', Hot off the grill, Iron Chef America, Throwdown! with Bobby Flay, Grill It! with Bobby Flay, and Food Network star.

The season premiere of Worst cooks in America will start on Sunday Februay 12th at 9 p.m. ET/PT. After the premier the episodes will be available on Food network.

The first challenge of the teams will be making a high stake breakfast. The contestant with the least successful dish on each team will be sent home while the other 14 contestants cook on.

Each week 2 contestants, with the least successful dish is sent home. The other episodes will be about learning international cuisine, mastering knife skills, combining flavours, upscale takes on entrées, recreating dishes using taste smell and appearance as guidance, learning to make a variety of seafood, and cooking food for kids loved ones and mentors.

The season finale is on Sunday April 8th at 9 p.m. ET/PT. In which the two most improved contestants will make their own menu and be judged by culinary experts David Burke, Marcus Samuelsson and Susan Feniger. The winner will get $25000.

Take a look at this sneak peek.

Do mark your calendars to watch the 1st episode of Worst cooks in America on Sunday Februay 12th at 9 p.m ET/PT. Maybe we will all have a laugh watching this kitchen boot camp :)

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  1. I don't think we will learn something from the Worst cooks in America, but it will be fun to watch. I know I will be watching and laughing.

  2. I don't think this program has reached my shore but sure will be on the lookout if it hits over here.

  3. I have great respect for Flay and Burrell both but when I want to watch tv there is never anything good on. I don't like a lot of the competition stuff (like "Chopped"). The best thing on Food Channel is the Great Alton Brown of "Good Eats".

  4. I've never heard of this show, but I'm kind of intrigued--how do you determine who the worst chefs are in America to begin with? Interesting stuff!


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