September 29, 2012

Handpicked potatoes from the farm and potato side dish

We handpicked these beautiful red potatoes in the Summer this year. The potato covered ground had an earthy smell that we loved. It was a lot of fun to choose fresh potatoes off the ground.
My children enjoyed rubbing and cleaning the soil from the potatoes.
2 tbsp olive oil
1/2 tsp salt
1 tbsp dried parsley

I sautéed the potatoes in the oil. Then steamed cooked the potatoes with salt in low heat tightly covered until it was well cooked. I added dried parsley and served it hot.   

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  1. Nice - sounds like a fun experience for the kids!

  2. Hola guapa tu

    Com unes patates tretes de la terra directament no ni ha pas res, veritat ?

    Una sencilla i molt bona recepta, humm

    mil petonets Susanna

  3. I love potatoes we grew them this year as well they were delicious although i'm sure the reds are just as good :)

  4. Very simple and healthy side dish.

  5. we love potatoes, great growing your own

  6. I love fresh potatoes one of my favorites Your recipe sounds delicious


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