1 tbsp butter
125g (1/2 packet) of marshmallows
3 cups of Kellogg's Rice Krispies cereal
Put butter and marshmallows in a microwave safe bowl and heat for a minute. Remove and stir with a wooden spoon, then heat again for 30 seconds. Stir again and mix the cereal until it is coated with marshmallow.
Spread the cereal onto a cutting board and cut shapes using cookie cutters. Decorate with candy and icing/gel.
This recipe is adapted from the Kellogg's Rice Krispies box.
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