With the remarkable growth of the variety of ingredients in the global market, we need to be able to recognize quality. Choosing the best quality products is important, since good is cooking is about good ingredients. Learning about prime conditions of ingredients, how to store, cook, ripen, prepare, cook and preserve in appropriate ways is important to every cook. The Illustrated Cook's Book of Ingredients gives the information we need about exotic fruits, vegetables, meat, poultry, fish, seafood, cheese, spices, herbs and more.
