September 29, 2012

Handpicked potatoes from the farm and potato side dish

We handpicked these beautiful red potatoes in the Summer this year.  The potato covered ground smelled lovely :)  It was lots of fun for us to choose fresh potatoes off the ground.

My children enjoyed rubbing and cleaning the soil off the potatoes.

2 tbsp olive oil
1/2 tsp salt
1 tbsp dried parsley

I sautéed the potatoes in the oil.  Then steamed cooked the potatoes with salt in low heat tightly covered until it was well cooked.  I added dried parsley and served it hot.   

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  1. Nice - sounds like a fun experience for the kids!

  2. Hola guapa tu

    Com unes patates tretes de la terra directament no ni ha pas res, veritat ?

    Una sencilla i molt bona recepta, humm

    mil petonets Susanna

  3. I love potatoes we grew them this year as well they were delicious although i'm sure the reds are just as good :)

  4. Very simple and healthy side dish.

  5. we love potatoes, great growing your own

  6. I love fresh potatoes one of my favorites Your recipe sounds delicious


Thank you for commenting :)