We handpicked these beautiful red potatoes in the Summer this year. The potato covered ground smelled lovely :) It was lots of fun for us to choose fresh potatoes off the ground.
My children enjoyed rubbing and cleaning the soil off the potatoes.
2 tbsp olive oil
1/2 tsp salt
1 tbsp dried parsley
I sautéed the potatoes in the oil. Then steamed cooked the potatoes with salt in low heat tightly covered until it was well cooked. I added dried parsley and served it hot.
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