Saturday, September 29, 2012

Handpicked potatoes from the farm and potato side dish

We handpicked these beautiful red potatoes in the Summer this year.  The potato covered ground smelled lovely :)  It was lots of fun for us to choose fresh potatoes off the ground.


My children enjoyed rubbing and cleaning the soil off the potatoes.


potatoes
2 tbsp olive oil
1/2 tsp salt
1 tbsp dried parsley

I sautéed the potatoes in the oil.  Then steamed cooked the potatoes with salt in low heat tightly covered until it was well cooked.  I added dried parsley and served it hot.   

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3 comments:

  1. Nice - sounds like a fun experience for the kids!

    ReplyDelete
  2. Hola guapa tu

    Com unes patates tretes de la terra directament no ni ha pas res, veritat ?

    Una sencilla i molt bona recepta, humm

    mil petonets Susanna

    ReplyDelete
  3. I love potatoes we grew them this year as well they were delicious although i'm sure the reds are just as good :)

    ReplyDelete

Thank you for commenting :)

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