Thursday, September 27, 2012

Focaccia bread

Here is a recipe I made with Club House Recipe mix: Herbes de Provence Roasted Chicken.  This Focaccia Bread recipe is adapted from the site.

2 cups of flour
1 tsp sugar
1 tbsp yeast *
1/2 packet of Club House Herbes de Provence Roasted Chicken Flavourful recipe mix
1 tbsp vegetable oil
1 tbsp olive or avocado oil
1 cup water

* If using dry yeast then froth it for about 5 to 10 minutes with sugar and 1/4 cup of warm water before adding it to the flour.  
If using instant yeast just add it to the flour.

Mix the flour, sugar, yeast and 1/2 packet of the recipe mix except for a tsp.  Mix the 1 tbsp vegetable oil and water, then add it to the flour mixture.  Knead the dough to make a smooth elastic dough.  Lightly oil a bowl, place the dough in the bowl, cover with a damp cloth and let it rise in a warm place for about 20 minutes.  The dough will almost double in size after 20 minutes.  
Place the dough in a square 8" x 8" oiled glass baking dish.  Brush the olive oil and sprinkle the 1 tsp of recipe mix, which was saved. 
Bake in a 425F preheated oven for 20 to 25 minutes and let it cool before slicing.  This bread can be used for sandwiches, bruschetta, croutons etc.  
I enjoy making delicious meals with Club House products.  Enter to win a prize pack from Club House and a $50 gift card on my site for Canadians until October 12th.

Disclosure: I am participating in the Club House flavourful recipe mixes blog tour by MC Canada on behalf of McCormick.  I received compensation as a thank you for participating.  All opinions are honest and my own.  All rights reserved on photographs and written content Createwithmom © 2012. Please Ask First

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