September 23, 2012

Barbecued chicken with Korean BBQ sauce

I tested the delicious Korean BBQ sauce from VH.  This sauce can be used to stir fry, marinade or as BBQ sauce.  It tastes delicious with chicken or beef.  I applied the sauce when the meat was cooking in the barbecue.  This sauce made our barbecue very special as everyone at home enjoyed.   

To make this barbecue chicken, I marinated the chicken without the skin with the following ingredients for more than 6 hours.
1/2 tbsp chillie powder
1/4 tsp turmeric
1 tsp salt
2 tbsp yogurt

After the chicken marinated, I boiled the chicken with the marinate and 1/2 cup water until the water evaporated.  When the barbecue was about 350F I placed the chicken and applied the VH Korean BBQ sauce.  After it cooked on one side I applied the sauce on the other side and let it cook to our preference.

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