Sunday, September 23, 2012

Barbecued chicken with Korean BBQ sauce

I tested the delicious Korean BBQ sauce from VH.  This sauce can be used to stir fry, marinade or as BBQ sauce.  It tastes delicious with chicken or beef.  I applied the sauce when the meat was cooking in the barbecue.  This sauce made our barbecue very special as everyone at home enjoyed.   

To make this barbecue chicken, I marinated the chicken without the skin with the following ingredients for more than 6 hours.
1/2 tbsp chillie powder
1/4 tsp turmeric
1 tsp salt
2 tbsp yogurt

After the chicken marinated, I boiled the chicken with the marinate and 1/2 cup water until the water evaporated.  When the barbecue was about 350F I placed the chicken and applied the VH Korean BBQ sauce.  After it cooked on one side I applied the sauce on the other side and let it cook to our preference.

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9 comments:

  1. Oh this is right up my alley. Quick easy and delicious. Thanks for sharing!

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  2. Sounds yummy! I LOVE that Korean BBQ sauce!

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  3. I wasn't sure how to accurately type in a drooling sound so I just wanted to let you know that I am drooling right now!

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  4. I haven't had that one yet. It sounds really good. I love easy recipes right on the bottle.

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  5. Sounds divine! I can't wait to try this!

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  6. This looks delicious, I love VH and love seeing new recipes that use their sauce, definitely trying this one out. thanks for sharing

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Thank you for commenting :)

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