3 to 4 apples
1/2 to 1 tbsp ground cinnamon
2 to 3 tbsp brown sugar *
1/8 tsp salt optional
1/2 tbsp butter
Peel the apples and remove the core, then chop into small pieces.
Heat the butter. Add apples, cinnamon, brown sugar and salt. Cook in low heat until the apples are soft.
Serve it as a dessert on its own, use as a pie filling or serve with ice cream.
* Add or reduce the sugar depending on the apples used and preference.
All rights reserved on photographs and written content Createwithmom © 2011. Please Ask First