Wednesday, November 16, 2011

Cinnamon flavoured apples


3 to 4 apples
1/2 to 1 tbsp ground cinnamon
2 to 3 tbsp brown sugar *
1/8 tsp salt optional
1/2 tbsp butter

Peel the apples and remove the core, then chop into small pieces.
Heat the butter. Add apples, cinnamon, brown sugar and salt. Cook in low heat until the apples are soft.
Serve it as a dessert on its own, use as a pie filling or serve with ice cream.
* Add or reduce the sugar depending on the apples used and preference.

All rights reserved on photographs and written content Createwithmom © 2011. Please Ask First

14 comments:

  1. Beautiful and elegant in its simplicity. Apples need nothing more than the few ingredients above to be wonderful, seasonal, and flavorful. Tastefully executed!

    ReplyDelete
  2. I think I can smell these beauties from here :) Very delightful!

    ReplyDelete
  3. This is an old family favorite with us. Your version looks chunky and delish. So lovely in the winter. My mom sometimes mixes it with custard and that is great too.

    ReplyDelete
  4. Super yummy. Apples and fall just go together.

    ReplyDelete
  5. Cinnamon and apples go well together. Love your recipe here.
    Thank You.

    ReplyDelete
  6. I love apples done this way! Perfect for the season =)

    ReplyDelete
  7. This is a simple yet a great recipe! Sometimes we want to just be relaxed, calm and just enjoy the day. An easy recipe feels just right. This is it! Thanks for sharing!

    ReplyDelete
  8. Yum Yum, apple pie without the carbs

    ReplyDelete
  9. Delicious! You could serve these yummy apples with anything!

    ReplyDelete
  10. Looks so good, and recipe is fantastic! Thanks for sharing sweetie, and wish you lovely weekend!

    ReplyDelete
  11. Nice and easy recipe that tastes wonderful! I got my girls involved helping me, which was fun for all of us and they were able to tell daddy that they made dessert. :)

    ReplyDelete

Thank you for commenting :)

Related Posts Plugin for WordPress, Blogger...