1 1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 tbsp cinnamon powder
1/2 cup butter or margarine at room temperature
1 cup brown sugar
1 cup ripe banana mashed
1 cup cereal corn flakes or other types
1/2 cup raisins
Beat butter and sugar till creamy with mixer or wooden spoon. Mix egg and bananas.
Mix the dry ingredients flour, baking soda, salt and cinnamon together in a separate bowl then add it to the mixture with a wooden spoon. Add slightly crushed cereal and raisins into the batter, mix well till everything is blended.
Line a muffin tray with cupcake baking cup liners. Put the batter into a muffin tray which will make a dozen muffins or any other type of baking pan lined with wax paper.
Ask an adult to help when using the oven.
Bake in a preheated oven at 375F for 20 minutes, until it is golden brown and when pricked with a skewer or fork in the middle it will come out clean.
Don't over bake. Remove the muffins from the oven and keep it on the baking pan for 5 minutes then remove and cool in a wire rack.
Recipe adapted from banana cereal cookies.
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