May 1, 2011

Rice flakes

1 cup rice flakes flattened or beaten rice
2 cups cold water
2 tbsp oil
1/4 tsp mustard seeds
1/4 tsp fennel seeds
1/4 tsp cumin seeds
1/4 tsp turmeric
1/4 tsp salt
2 tbsp onion chopped
1 green chillie chopped without seeds
1/4 cup carrot sliced
2 tbsp coriander leaves optional garnish

Wash the rice flakes with cold water and squeeze the water out and leave aside.
Heat oil add the seeds one at a time then add all the ingredients and washed rice flakes and saute for a few minutes till the rice flakes are cooked.
Garnish with coriander leaves and serve warm.
Here is another version.

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  1. I have a huge bag of rice flakes sitting in my freezer but haven't cooked with them yet. I need to make this! It looks delicious!

  2. really love your blog!
    honey love your style =D

  3. Wow - this is absolutely suitable for my diet! I will definitely try this!!! Please post more healthy recipies like that - this is wonderful!

  4. This looks very similar to chinese rice. I like the addition of those veggies ...

  5. Debbie White-BeattieOctober 24, 2018 at 5:12 AM

    Your recipe looks and sounds delicious but I've never heard of rice flakes flattened or beaten rice, I'll have to look for it.


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