April 20, 2011

Cornflake muffin

You will need...

4 oz oats
1 cup milk
little butter for the pan
1 egg
4 oz vegetable oil
6 oz brown sugar
2 oz cornflakes slightly crushed
5 oz raisins
5 oz apricots chopped
5 oz four
4 tsp baking powder
1 tsp salt

Mix the oats and milk in a bowl and leave for 15 minutes to soak.

Grease the muffin cups with a little bit of butter.

Using a whisk beat egg, oil, brown sugar, cornflakes, raisins, apricots and the oat milk mixture. Add the flour, baking powder and salt into the mixture.

Divide the mixture into muffin cups and bake at 400F for 20 to 25 minutes until skewer inserted in the middle comes out clean.

Can keep in an airtight container for about a week.
Recipe adapted from Torviewtoronto

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  1. Lovely. I am a big fan of fruity muffins.

  2. so crumbly.. hmm.. yum .. want them for tea.. :)

  3. thank you for your sweet comment on my blog !! I'd love to have one of your muffins for breakfast, they look delicious !!

  4. They look delicious, definitely something to try. Thanks for sharing!

  5. Ah, that's so nice! I don't know why, but I can never make all the pastry look as great as these muffins! Maybe baking is not for me? oh well...

  6. so creative! would have never thought to toss cornflakes into my morning muffin. saving this recipe to http://cookmarked.com for safe keeping. :)

  7. Cornflakes? What a great idea! I must try this special muffins.

  8. looks lovely dear...with cornflakes really healthy

  9. I never thought of using cornflakes for baking before! This is awesome! Would make a great breakfast muffin. Pinned!


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