February 26, 2011

Boiled egg for a quick breakfast

Sometimes simple is best... what you need for this quick healthy breakfast.

Ask an adult for help when using the cooker or cutting.

2 eggs
salt and pepper to taste
2 cups of water to boil
1 cup of cold water to cool the eggs

Boil the egg for about 10 to 12 minutes with water. After offing the cooker leave the eggs for 5 minutes. When it is cool and safe to handle put the boiled eggs in a bowl and put a cup of cold water in it.
When it is cold enough, roll the eggs in-between your palms so the hard shell comes off easily.

After removing from the shell cut the egg with a butter knife. Sprinkle a little bit of pepper and salt. Eat while it is warm with toast or all on its own.

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  1. indeed, the best breakfasts are usually simple boiled eggs! i admit i get too fancy and methodical with them though, i time them exactly to make sure i get the consistency i want hehe.


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  3. I love eating hard-boiled eggs as snacks throughout the day, as well as for breakfast.


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