Friday, July 4, 2014

In the Mood for Atlantic Canada Lobster? Then You Will Love This SUBWAY® Sandwich

My family and I enjoyed the flavours of the customizable Lobster Sandwich, which is available at participating SUBWAY® Restaurants across Canada for a limited time. As much as everyone in my family loves to eat the Atlantic Canadian lobster the amount of work involved in cooking and scooping out all those delicious morsels of meat can be intimidating, not to mention a huge hassle. 

For years, lobster has been a popular summer offering within SUBWAY® Restaurants in Atlantic Canada. Now, having these delicious subway sandwiches at the restaurants close to home, means we don't have to travel all the way to the Maritimes to enjoy fresh lobster meat. 
We can enjoy all the meat without the mess and all the flavour without the fuss. SUBWAY® Canada’s lobster sandwich features tender chunks of lobster meat from Atlantic Canada, lightly mixed with mayonnaise. The sandwich is fully customizable with all the delicious toppings SUBWAY® Restaurants is known for. For a truly Maritime experience, simply pair the lobster with lettuce on toasted Italian bread. Each foot long sandwich is about $13 plus tax, and is a satisfying meal. 
Contest:
SUBWAY® Canada is asking Canadians to share their best lobster face as they pose with their lobster sandwich for a chance to win the ultimate outdoor lobster party. This Twitter contest runs until July 23 on @SUBWAYCanada
One lucky Canadian will win the SUBWAY® #LobsterSelfieContest grand prize of a platter of SUBWAY® Lobster Sandwiches, a $100 SUBWAY® cash card and an outdoor party pack. 
Secondary prizing includes 10 $25 SUBWAY® cash cards. 
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3 comments:

  1. I LOVE Lobster but not sure if I would like it in a sub!

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  2. Love Subway, but I don't eat seafood :)

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  3. I live in Halifax and Charlottetown... Subway produces an awesome product. I usually get a 12" with extra mayo, extra onions and a layer of cucumber. (+ salt & pepper) Delish. I can get fresh lobster when ever I want but this is close to the way my grandmother made a day after sandwich.

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