1 bunch asparagus
1/2 tsp salt to preference
1/2 tbsp butter
1/4 tsp pepper optional
Remove the woody bottom of the asparagus it will snap easily or we can peel the tough part of the asparagus stalk using a vegetable peeler.
Put the asparagus in boiling salted water. When it is cooked to preference drain it out of the water. Place it in a serving dish with butter, put more salt and pepper if needed and serve.
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