Tuesday, November 29, 2011

Vanilla infused sugar

vanilla infused sugar
I don't use vanilla essence because of the alcohol in it. Instead I infuse the sugar with vanilla beans.

All you need...
sugar
vanilla bean
tight jar

If the vanilla bean is slit a little with a pairing knife, it is faster to get the beautiful aroma into the sugar.  Keep the sugar in a tightly covered jar. 
Keep refilling sugar to the same vanilla bean.
Vanilla pod can be scraped and used in other desserts.

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12 comments:

  1. great idea and sure better then the ready made essence.

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  2. I always make my own vanilla sugar and LOVED your post ~ such a PRETTY photo too! XX

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  3. I do this too! I love using Vanilla Sugar! Thanks for popping over to my (neglected) blog to say hello!

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  4. This is what I call getting the most bang for your bucks. It's a great way off making the most out of those (expensive) vanilla beans.

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  5. A very useful post!!! Bookmarking this ;)
    Prathima Rao
    Prats Corner

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  6. we also get vanilla sugar from stores ,they r made like this i guess...anyway very informative blog ..do drop in my site also if u get time
    http://aromatickitchen.blogspot.com/
    a co-blogger

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  7. thanks I have the beans and was wondering what to do with them.

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Thank you for commenting :)

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