Friday, October 14, 2011

Macaroni cheese pasta and giveaway


1 cup macaroni elbow pasta
1/2 tsp salt
2 cups water

Boil the pasta according to package instructions with salted water till it is tender.

1 cup of grated cheese
pepper to taste optional
salt to taste optional

Mix the grated cheese with the hot drained pasta and serve.

If the pasta was pre cooked and is no longer hot, toss the cheese and bake it in a 375F oven for about 5 to 10 minutes or microwave it for about 2 to 3 minutes.


Check out my post on Empire reel babies to find out more about this fabulous place to watch movies. I have a giveaway for 2 people in Canada each will receive 2 free passes and 4 $3 off coupons. Email at createwithmom@gmail.com and I will post it.


Disclosure: I received compensation for participating in this program by MC Canada on behalf of Empire theatres.

All rights reserved on photographs and written content Createwithmom © 2011. Please Ask First

12 comments:

  1. I luv mac and cheese and these are the perfect bite size portions. Just perfect for any time of the year, really - but especially as the weather gets cooler! :) Thx for sharing and have a great weekend!

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  2. Lovely recipe. My kids love mac n cheese.

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  3. My daughters' all time favorite. I also add some butter to it .

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  4. What a simple, yummy recipe! I'm still trying to wean mine off Kraft Deluxe~

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  5. I have used mozzarella cheese in this, you can also use any type of cheddar cheese as well it works
    thank you for the comments :)

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  6. Always great to have , macaroni and cheese, super tasty, love your individual dishes:)
    http://mywanderingspoon.wordpress.com/2011/10/19/the-amazing-sandwich-my-way/

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  7. Delicious mac and cheese, my little one's fav, yummm. nice giveaway, i'm interested on it, thanks Akheela for this wonderful offer

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  8. I think my son would LOVE this!

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  9. The perfect comfort food! I loved when my mom made Mac and Cheese when I was young and now I make if for my children. A classic dish for sure. Sometimes I stir a can of tomato soup into it for a different flavour.

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Thank you for commenting :)

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