1 cup flour
1/2 tsp baking soda
1 1/4 cup buttermilk
1 1/2 tbsp butter melted
1/2 cup 2 ripe bananas cut slices or mashed
1/2 tsp vanilla or cinnamon powder
Sift all the dry ingredients. Melt butter and whisk with eggs, buttermilk and vanilla together. Mix the dry and wet ingredients together to make a thick batter. Don't over mix the batter as the pancakes will become tough.
Mash the bananas and put into the batter and mix a little this will make it easier to make than slicing the bananas and making the pancake.
An adult needs to help at this step.
Make the pancake in a heated griddle over medium heat, if needed grease with butter. Put a tablespoonful of batter onto the griddle and when the top of the pancake bubbles and it is easy to turn flip and cook through. Serve it warm with maple or chocolate syrup.
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