Rice flakes

1 cup rice flakes flattened or beaten rice

2 cups cold water

2 tbsp oil

1/4 tsp mustard seeds

1/4 tsp fennel seeds

1/4 tsp cumin seeds

1/4 tsp turmeric

1/4 tsp salt

2 tbsp onion chopped

1 green chillie chopped without seeds

1/4 cup carrot sliced

2 tbsp coriander leaves optional garnish

Wash the rice flakes with cold water and squeeze the water out and leave aside.

Heat oil add the seeds one at a time then add all the ingredients and washed rice flakes and saute for a few minutes till the rice flakes are cooked.

Garnish with coriander leaves and serve warm.

Here is another version.

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