Puri is an Indian fried bread, it can be served with jam, chutneys or curries.
1 cup whole wheat atta flourAll rights reserved on photographs and written content Createwithmom © 2011. Please Ask First
1/2 cup flour
2 tsp rice flour
1/2 tsp salt
1/4 tsp ajwain or carom seeds optional
1 to 2 tsp oil
oil for frying 1"
First knead all the ingredients using a little bit of water at a time to make a smooth ball. Then divide into small balls and roll it thin without dents.
Heat oil in high heat and fry puris one at a time. When puri is put into the oil it will puff up. Pour oil on top or press lightly and it will puff up.
Turn the other side and fry till the puri is golden brown this will only take a minute or two. Remove from oil and put into a paper towel to absorb oil.
Recipe is from Torviewtoronto.