Puri is an Indian fried bread, it can be served with jam, chutneys or curries.
You need...
1 cup whole wheat atta flour
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1/2 cup flour
2 tsp rice flour
1/2 tsp salt
1/4 tsp ajwain or carom seeds optional
water
1 to 2 tsp oil
oil for frying 1"
First knead all the ingredients using a little bit of water at a time to make a smooth ball. Then divide into small balls and roll it thin without dents.
Heat oil in high heat and fry puris one at a time. When puri is put into the oil it will puff up. Pour oil on top or press lightly and it will puff up.
Turn the other side and fry till the puri is golden brown this will only take a minute or two. Remove from oil and put into a paper towel to absorb oil.
One of my favorites! Yours look lovely.
ReplyDeleteI used to love having this when I was younger. And yours look great, and I think I'll try them again.
ReplyDeleteSeems lovely! Something easy and delicious!
ReplyDeleteI'm craving for them with chutney !!!! yuuumm
ReplyDeleteNever tried with Ajwain, love the flavor and will try for sure..
ReplyDeleteHello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
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This is one of my favorites as well, they look delicious! Thanks for sharing
ReplyDelete