You will need...
4 oz oats
1 cup milk
little butter for the pan
4 oz vegetable oil
6 oz brown sugar
2 oz cornflakes slightly crushed
5 oz raisins
5 oz apricots chopped
5 oz four
4 tsp baking powder
1 tsp salt
Mix the oats and milk in a bowl and leave for 15 minutes to soak.
Grease the muffin cups with a little bit of butter.
Using a whisk beat egg, oil, brown sugar, cornflakes, raisins, apricots and the oat milk mixture. Add the flour, baking powder and salt into the mixture.
Divide the mixture into muffin cups and bake at 400F for 20 to 25 minutes until skewer inserted in the middle comes out clean.
Can keep in an airtight container for about a week.
Recipe adapted from Torviewtoronto
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