Making flatbread is easy and lots of fun.
For the dough you need...
1 cup whole wheat or atta flour
1/4 tsp salt
water
Mix the flour and salt with the water just enough to make a soft smooth dough.
You might need some help to bring the dough together from an adult and then you can knead the dough.
Then flip the roti and cook the other side for another minute till it is a light golden in colour.
Make all the rotis the same way and eat warm with your favourite jam or curry.
1 cup whole wheat or atta flour
1/4 tsp salt
water
Mix the flour and salt with the water just enough to make a soft smooth dough.
You might need some help to bring the dough together from an adult and then you can knead the dough.
Make balls the size of a golf ball or smaller and flatten it with a rolling pin.
This part if you are not old enough to be at the cooker ask an adult for help.
Heat a flat pan, like a griddle or an omelette pan. When it is hot put the rolled roti one at a time and cook for a minute or two until you see the colour changing slightly and bubbles appear. Can press with a back of a spatula a little to make the rotis puff a little.
Then flip the roti and cook the other side for another minute till it is a light golden in colour.
Make all the rotis the same way and eat warm with your favourite jam or curry.
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What a great and easy recipe. I love the overall look of your site too. Job well done, keep it up.
ReplyDeletebita
This looks beautiful! We have a similar dish - we put mashed potatoes with onion inside and a little bit of melted butter - it will be great!!!
ReplyDeleteThese look so easy and tasty. I love making flat breads but only discovered how easy they are this year.
ReplyDeleteBookmarking. Great recipe for mom + kids.
ReplyDeleteBig fan of roti so I'm going to try this! :)
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