1 cup rice flakes flattened or beaten rice
2 cups cold water
2 tbsp oil
1/4 tsp mustard seeds
1/4 tsp fennel seeds
1/4 tsp cumin seeds
1/4 tsp turmeric
1/4 tsp salt
2 tbsp onion chopped
1 green chillie chopped without seeds
1/4 cup carrot sliced
2 tbsp coriander leaves optional garnish
Wash the rice flakes with cold water and squeeze the water out and leave aside.
Heat oil add the seeds one at a time then add all the ingredients and washed rice flakes and saute for a few minutes till the rice flakes are cooked.
Garnish with coriander leaves and serve warm.
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