What you need... to make these quick colourful sandwiches which are perfect for anytime especially for a party.
1/2 cup beetroot boiled and grated
1 tbsp butter or margarine at room temperature
1 tbsp mayonnaise or more to taste
1/4 tsp salt to taste
1/4 tsp pepper to taste
sandwich bread slices depends on how much filling is put
Ask an adult to help boil the beetroot till it is soft. Then after it is cool, grate it.
Combine butter or margarine, mayonnaise if using, salt and pepper to make a paste. If needed add more margarine and mayonnaise.
Apply a thin layer all over evenly onto one side of the sandwich bread then cover with another slice of bread.
There is no need to butter the sandwiches separately.
Cut the sandwiches into any shape you like, and eat it cold or at room temperature.
Recipe is from torviewtoronto.All rights reserved on photographs and written content Createwithmom © 2011. Please Ask First